American Wagyu
Quarter Steer
When ordering a quarter (1/4) of our American Wagyu, you can expect to receive almost every beef cut option available. Quarters are the most common bulk purchase option.
- Amounts: Our American Wagyu is dry-aged for 24+ days, so the finishing weight can range between 120-130 lbs. depending on the animal size.
- Types of Cuts: You will receive 30+ Steak Cuts, 2 Roasts, 1/2 Brisket, Short-Ribs, Osso Buco, and Ground Beef.
- Specialty Options: We offer specialty options to your order such as Beef Bacon, Burger Patties, Sausages, Snack Sticks, or Bologna. If you have another cut type in mind, please let us know!
- Storage: We recommend a minimum of 7 cubic feet of freezer space to accommodate 1/4 of American Wagyu.
Half Steer
Ordering a half (1/2) of a steer is a similar process as the quarter.
- Amounts: Our American Wagyu is dry-aged for 24+ days, so the finishing weight can range between 240-260 lbs. depending on the animal size.
- Types of Cuts: You will receive 60+ Steak Cuts, 4 Roasts, one Full or two Half Briskets, Short-Ribs, Osso Buco, and Ground Beef.
- Specialty Options: We offer specialty options to your order such as Beef Bacon, Burger Patties, Sausages, Snack Sticks, or Bologna. If you have another cut type in mind, please let us know!
- Storage: We recommend 10+ cubic feet of freezer space to accommodate 1/2 of American Wagyu.
Whole Steer
Going all in with a Whole Steer order? Well you cannot go wrong!
- Amounts: Our American Wagyu is dry-aged for 24+ days, so the finishing weight can range between 480-520 lbs. depending on the animal size.
- Types of Cuts: Sky is the limit with the full steer with Steaks, Roasts, Ground, and everything in between.
- Specialty Options: We offer specialty options to your order such as Beef Bacon, Burger Patties, Sausages, Snack Sticks, or Bologna. If you have another cut type in mind, please let us know!
- Storage: We recommend 16+ cubic feet of freezer space to accommodate a Whole American Wagyu steer.
Individual Cuts
We offer a wide variety of individual cuts from steaks and ribs to roasts and ground. After being dry aged and expertly butchered, each item is individually cut, vacuum wrapped, and frozen.
Bundles
We’ve created a series of “Bundle Boxes” for you to choose from, so you can experience an assortment of meat cuts and vary your at-home menu! Find a perfect mix for you and your family, and possibly discover new favorite cuts!
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Our American Wagyu are sustainably raised in Southern Chester County, Pennsylvania. All of our beef is dry-aged for 24 days, vacuum-packed, and frozen to ensure the highest quality for our customers. Check out our store to see what’s available.
High-Quality Pork
"Wagyu of Pork"
At Moore Meats, we are best known for our American Wagyu beef. Over time, many of our customers began asking what other premium proteins we might explore. That curiosity led us to research heritage pork breeds, knowing that the crown jewel would be the Iberian hog—often referred to as the “Wagyu of pork.” Renowned for its darker color, rich flavor, and exceptional marbling, the Iberian hog traces its roots to Spain and Portugal, where it is traditionally raised on acorns.
After extensive research, we located a high-quality herd at Glendower Farms in Monticello, FL. In April of 2025, we set out on a road trip and brought home our first breeding stock—six females and two boars. Remarkably, we welcomed our first litter just days later on April 21st, marking the beginning of our Iberian hog program here in West Grove.
Free-Range Pork
Our Iberian hogs are raised free-range on pasture and fed a carefully managed, high-quality diet that includes surplus produce from trusted local partners such as Glen Willow Orchards and Yates Produce. To further our sustainability efforts, we work with The Jawnery bakery to utilize bakery scraps as part of the rounded hog diet. When needed, we supplement with protein-rich grain to ensure balanced nutrition and optimal growth. This thoughtful approach results in pork that is exceptionally flavorful, tender, deeply satisfying, and not to mention, sustainable.
Iberian Hogs
oday, Iberian pork has become a defining specialty of Moore Meats. Visitors can often see these beautiful hogs roaming our pastures at the farm in West Grove, reflecting our commitment to transparency and responsible farming.
For those interested in learning more about Spanish Iberian hogs, we encourage you to explore the work of Acorn Seekers and Hines Boyd of Glendower Farms, who played a key role in supporting the original U.S. import of Iberian hogs in August of 2014. Their efforts helped make it possible for farms like ours to raise this remarkable breed today.